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    You are in: Home / Deep-fried / Crispy Shrimp Croquettes, Shanghai Style Recipe
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    Crispy Shrimp Croquettes, Shanghai Style

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Great for snacking and as an appetizer! These can be cooked ahead, frozen, and reheated in a 350 degree oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop shrimp into fine paste, or use food processor.
    2. 2
      Beat egg whites until foamy, then add the bacon and beat 2 minutes more. Add shrimp paste, tapioca starch, 1 teaspoons salt, white pepper, and wine. Squeeze ginger in garlic press, pouring juice into mixture. Mix all ingredients well.
    3. 3
      Heat a wok until very hot. Add 2 cups peanut oil and lower heat to medium.
    4. 4
      Dip a measuring tablespoon in cold water, then use it to spoon mixture into a ball (cold water helps prevent sticking).
    5. 5
      Drop ball carefully into hot oil. Fry each ball about 2 minutes or until they float and become fluffy, turning balls to cook evenly. Do not overcook.
    6. 6
      Drain on paper-toweling.
    7. 7
      Serve with Peppercorn-salt dip, made by mixing 1/4 cup coarse salt with 2 tablespoons Szechuan peppercorns.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Shrimp Croquettes, Shanghai Style

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 7
    13%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 69.1 mg
    23%
    Sodium 310.8 mg
    12%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    fatty bacon

    tapioca starch

    fresh gingerroot

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