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    You are in: Home / Deep-fried / Crispy Tilapia Recipe
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    Crispy Tilapia

    Average Rating:

     119 Total Reviews

    Showing 1-20 of 119

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    • on December 30, 2002

      In an attempt to remove fried food from my diet I tried this. VERY GOOD! Everyone loved it and we will be making it again, Thanks.

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    • on December 10, 2012

      excellent! I used more oil than the recipe, in a cast iron pan. 3 minutes per side. The Old Bay is the secret!

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    • on September 23, 2012

      I am going to give this a 4, because while I felt the breading was just lovely, no one at my house would eat more than a bit! Tilapia must not be a favorite of ours. I would make this again with a more mild fish fillet.
      No, as for the breading, I was amazed! I have never had fish come out lookiing so appetizing! It was impossible to mess up and I think I will try it with pork or chicken to see how it turns out. With different seasonings of course :)

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    • on September 06, 2012

      Absolutely wonderful! My son would not stop raving about this fish. The coating was cruchy and the fish was moist. My parents came over the next day after I made this fish and it was still crispy. My mother said it was like something from a restaurant. Thank you so much for posting.

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    • on April 29, 2012

      These were very crispy Rita! We all loved this fish...thanks for posting!

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    • on February 18, 2012

      This is so good. Our whole family loved this. My 4 year old nephew is living with us right now and he ate his entire filet! (thats a big deal, as he eats like a bird). I will most definately make these again, they were so good, and easy too! Thank you so much for sharing this with us, we loved it.

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    • on January 25, 2012

      This is a wonderful recipe. It was crispy and no fishy flavor. I put it in the oven @ 350 just to make sure it was cooked through for 10 min. Kids didn't even whine that it was fish.

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    • on January 11, 2012

      WOW... this got my entire family (including the picky 4 year old) to devour fish! It's so easy to make and really delicious. We plan to make this over and over again!

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    • on June 17, 2011

      My first time frying fish and it was heavenly! I couldn't stop eating it as I was making it! EVERYONE LOVED IT. Still out of this world good the next day. I wanted to make it again as soon as there was none left. Now you know that's saying something :)

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    • on March 02, 2011

      I've made this a couple of times and got rave reviews from the family! We love it and it's so easy!

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    • on December 09, 2010

      It's hard for me to rate it, as I just used this as a base recipe, as I found out i didn't didn't have a few of the ingredients midway through. I used breadcrumbs instead of corn meal and a random seasoning instead of Old Bay. One thing i just wanted other people to watch for was salt. I kind of forgot there would be salt in the seasoning and I still seasoned more on top of That and it got pretty salty.

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    • on November 22, 2010

      tasty and simple, this is a keeper

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    • on September 07, 2010

      This was wonderful freshly made and even the next day cold after the leftovers spent the night in the fridge. We didn't have OId Bay so I used half as much of regular seasoning salt and we loved it! This would be great for a picnic. The cornmeal and baking soda/baking powder combo really do help the fish to maintain it's crispy texture after cooking. We'll be making this one again!

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    • on July 24, 2010

      The fish did stay very crispy and the texture of the coating was very good. The problem is the Old Bay. I like Old Bay, but in this recipe it was overpowering. I would more than half the amount of Old Bay next time. (Follow-up: I made it with less Old Bay and it was just bland. This recipe is just missing something.)

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    • on May 26, 2010

      I thought this was very good. Followed directions except used milk w/ lemon instead of buttermilk. Fish was crispy and flavor was excellent. Will make again! Thanks for posting the recipe.

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    • on August 09, 2005

      Yum! My DH and his friend raved over this fish. I love the Bay seasoning flavor! I served it up with Mom's Tarter Sauce by Homegirl,cole slaw, and some sauteed potatoes. Thanks for a delicious dinner.

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    • on October 21, 2010

      Visions of fried fish, shrimp and oysters danced in my head. Used on tilapia, but can easily see it used on other seafood species.

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    • on July 07, 2010

      Very crispy & flavorful. I used Lawry's Seasoning Salt instead of Old Bay since I'd run out. Hubby enjoyed & I used leftover pieces for fish tacos. Nice not to have to deep-fry!! Will use again.

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    • on May 26, 2010

      super easy and yummy! I used milk with a splash of lemon juice instead of the buttermilk and a table blend spice for fish instead of the Old Bay.

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    • on May 04, 2010

      Perfect as is, I changed the Old Bay seasoning to a creole one and it was great. Super quick and easy to make. 2 minutes was perfect cooking time. I did not add the extra salt, I love salt but after reading other reviews I decided to skip the extra salt.

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    Nutritional Facts for Crispy Tilapia

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.2
     
    Calories from Fat 72
    14%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 217.9 mg
    72%
    Sodium 435.5 mg
    18%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 74.8 g
    149%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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