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    You are in: Home / Deep-fried / Crispy Tofu With Cilantro Tahini Dip Recipe
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    Crispy Tofu With Cilantro Tahini Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    fluffernutter's Note:

    Another good appetizer from my vegetarian days that we're bringing back into our diet. See what you think. It actually works better using non-silken tofu, which is less likely to break up.

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    Units: US | Metric

    Cilantro Tahini Dip


    1. 1
      Cut tofu into 1-inch cubes and pat dry.Coat cubes with cornstarch.
    2. 2
      Fry in hot oil over medium-high heat until brown and crispy, about 8 to 10 minutes. Drain.
    3. 3
      Mince the ginger and combine in a blender or food processor with all remaining ingredients except peanut oil and sugar. Taste, then add the sugar if you like (we don't like sugar in the mixture). With the motor running, add the peanut oil.
    4. 4
      Pour the dip into a little bowl and serve with the tofu cubes. Provide toothpicks for neater dipping.

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    Nutritional Facts for Crispy Tofu With Cilantro Tahini Dip

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.0
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 7.0 g
    Cholesterol 0.0 mg
    Sodium 23.7 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 10.8 g

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