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    You are in: Home / Deep-fried / Crumbed Calamari Recipe
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    Crumbed Calamari

    Crumbed Calamari. Photo by Peter J

    1/2 Photos of Crumbed Calamari

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ben Ross's Note:

    I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pieces calamari, sliced into rings
    • 2/3 cup stale breadcrumbs
    • salt
    • pepper
    • garlic powder
    • 1 egg
    • 1/4 cup milk
    • oil (for deep frying)
    • tartar sauce (for serving)

    Directions:

    1. 1
      Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
    2. 2
      Beat the egg and combine with the milk and place this into a small dish.
    3. 3
      Heat the oil up to 160C degrees.
    4. 4
      Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
    5. 5
      The calamari should be well coated.
    6. 6
      Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
    7. 7
      Enjoy.
    8. 8
      Serve with tartar sauce.

    Browse Our Top Squid Recipes

    Ratings & Reviews:

    • on June 05, 2010

      55

      These were great! I like my garlic so used a teaspoon of garlic powder which came out well. I didn't time how long I cooked but they came out a nice light brown color and the calamari remained beautifully tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2004

      55

      Great Recipe, Thumbs up, Just fry your calamari until they turn golden brown (about 2-3 min) I serve it with spicy rice and tartar sauce, the kids love it aswell, the only problem is when you cook these in batches you tend to eat more than you save for dinner. Kenny SA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2003

      55

      Even though I haven't tried this recipe exactly, I don't see any problems with it. I have cooked calamari a few times and I cooked it last night and it turned out great and in fact I'm cooking it again tonight(We love the stuff =)). Personally I add flour to my breadcrumbs but breadcrumbs only should be fine. Cornmeal is good too. Sauteing it without any breading is good also, if done right. I have heard the same thing regarding the length of time but I believe it depends on the thickness of cut of the squid and/or the temperature you are cooking it at. I mainly go by the look of it. Cooking anything should never be so cut and dried and timed (all stoves/ovens, cookware, etc. are all different). Although approximate times are good to give the inexperienced person an idea of how long to cook something, it should always be cooked by what seems right, feels right and looks right to the cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crumbed Calamari

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 48.6 mg
    16%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    calamari

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