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These were the best homemade chicken wings I've ever made. The double coating of egg and flour really makes the difference. I used all-purpose flour along with the tapioca starch and cornstarch, with http://www.food.com/recipe/kansas-city-dry-rub-52711 and they were amazing. Just to compare, I prepared a few wings with only a single coating of egg and flour mixture and the difference was night and day. They are also terrific with Wing Time mild hot wing sauce. Thanks for sharing a great recipe for one of my favorite foods! I'll definitely be making these again and often.

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ChainsawMCF April 11, 2013
Crunchy Deep Fried Chicken Wings