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    You are in: Home / Deep-fried / Crunchy Strips Recipe
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    Crunchy Strips

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jamie Renee's Note:

    These are an addictive crunchy snack that are great with spicy Mexican style soups. Add more or less seasoning according to your tastes and preferences. You won't be able to stop eating them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice tortillas into thin strips 1/4-inch wide.
    2. 2
      Next cut tortillas in half through the center.
    3. 3
      Heat oil over medium heat until bubbly.
    4. 4
      Drop in tortilla strips and season with half of seasoning while frying.
    5. 5
      Turn constantly and cook until browned and crispy, about five minutes.
    6. 6
      Transfer to paper towels and season with remaining seasoning.
    7. 7
      Great served with soups, such as Southwest Chicken Black Bean (Southwest Chicken Black Bean Soup).

    Ratings & Reviews:

    • on February 23, 2009

      55

      Easy, yummy, and a great change from standard saltine crackers on top of soup! Kids loved them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2003

      55

      These were really good and easy to make! I served them with chili rellenos(with your Easy Resturaunt Salsa), yellow rice, and beans! Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crunchy Strips

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 362
    75%
    Total Fat 40.2 g
    61%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 319.1 mg
    13%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

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