2 Reviews

Easy, yummy, and a great change from standard saltine crackers on top of soup! Kids loved them

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ambrew February 23, 2009

These were really good and easy to make! I served them with chili rellenos(with your Easy Resturaunt Salsa), yellow rice, and beans! Thanks so much for posting this!

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Sharon123 December 10, 2003
Crunchy Strips