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    You are in: Home / Deep-fried / Curried Pumpkin and Mushroom Soup Recipe
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    Curried Pumpkin and Mushroom Soup

    Curried Pumpkin and Mushroom Soup. Photo by Paguma

    1/2 Photos of Curried Pumpkin and Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sackville's Note:

    I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!

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    Units: US | Metric


    1. 1
      Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
    2. 2
      Add flour and curry powder and blend, stirring for five minutes.
    3. 3
      Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
    4. 4
      Transfer to a blender and purée until smooth.
    5. 5
      Add milk or whipping cream.
    6. 6
      Reheat until hot.
    7. 7
      For Vegetarian use the vegetable stock.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 17, 2009


      I thought the taste was excellent. Perhaps a little extra curry would be bettter for my personal taste. We used 2% milk and although it was very good, it would have probably been better a little creamier. I think whipping cream would be too thick. In Canada we have homogenized milk at 3.5% fat which would probably be ideal. Otherwise you could just add some cream to the milk. Very good soup!

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    • on November 06, 2006

      I was just going to add this recipe and my recipe only has one difference which is 1 tbsp. honey instead of the brown sugar. I got the recipe out of Jersey Fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Pumpkin and Mushroom Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.4
    Calories from Fat 706
    Total Fat 78.5 g
    Saturated Fat 47.6 g
    Cholesterol 274.6 mg
    Sodium 485.0 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 3.2 g
    Sugars 19.6 g
    Protein 15.0 g

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