Curried Pumpkin and Mushroom Soup

Total Time
30mins
Prep
10 mins
Cook
20 mins

I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!

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Ingredients

Nutrition

Directions

  1. Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
  2. Add flour and curry powder and blend, stirring for five minutes.
  3. Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
  4. Transfer to a blender and purée until smooth.
  5. Add milk or whipping cream.
  6. Reheat until hot.
  7. For Vegetarian use the vegetable stock.