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    You are in: Home / Deep-fried / Curried Pumpkin and Mushroom Soup Recipe
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    Curried Pumpkin and Mushroom Soup

    Curried Pumpkin and Mushroom Soup. Photo by Paguma

    1/2 Photos of Curried Pumpkin and Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sackville's Note:

    I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a large saucepan to sauté the mushrooms, onion and butter until onions are clear.
    2. 2
      Add flour and curry powder and blend, stirring for five minutes.
    3. 3
      Add stock, pumpkin, brown sugar and nutmeg, stirring until blended.
    4. 4
      Transfer to a blender and purée until smooth.
    5. 5
      Add milk or whipping cream.
    6. 6
      Reheat until hot.
    7. 7
      For Vegetarian use the vegetable stock.

    Ratings & Reviews:

    • on February 17, 2009

      55

      I thought the taste was excellent. Perhaps a little extra curry would be bettter for my personal taste. We used 2% milk and although it was very good, it would have probably been better a little creamier. I think whipping cream would be too thick. In Canada we have homogenized milk at 3.5% fat which would probably be ideal. Otherwise you could just add some cream to the milk. Very good soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      I was just going to add this recipe and my recipe only has one difference which is 1 tbsp. honey instead of the brown sugar. I got the recipe out of Jersey Fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Pumpkin and Mushroom Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.4
     
    Calories from Fat 706
    76%
    Total Fat 78.5 g
    120%
    Saturated Fat 47.6 g
    238%
    Cholesterol 274.6 mg
    91%
    Sodium 485.0 mg
    20%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 19.6 g
    78%
    Protein 15.0 g
    30%

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