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I thought the taste was excellent. Perhaps a little extra curry would be bettter for my personal taste. We used 2% milk and although it was very good, it would have probably been better a little creamier. I think whipping cream would be too thick. In Canada we have homogenized milk at 3.5% fat which would probably be ideal. Otherwise you could just add some cream to the milk. Very good soup!

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Paguma February 17, 2009

I was just going to add this recipe and my recipe only has one difference which is 1 tbsp. honey instead of the brown sugar. I got the recipe out of Jersey Fresh.

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Oolala November 06, 2006
Curried Pumpkin and Mushroom Soup