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    You are in: Home / Deep-fried / Curried Veggie Samosa Recipe
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    Curried Veggie Samosa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 12, 2014

      The recipe for the filling is simply delicious! Very easy and fun mashing potatoes! I only used that part of the recipe because I have spring roll wrappers on hand. Thanks for sharing.

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    • on November 04, 2008

    • on August 22, 2008

      These are really good if you love spicy food like our family does! Tasty and filling. If you don't like too much spice, just half the spices and use a creamy sauce to dip them in. Great main dish for vegetarians!

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    • on May 31, 2008

      I like the flavor of the bread! The filling is good too, maybe a little strong (spicy) for my taste. Though if I'd thought ahead to some tamarind sauce, mint sauce, or raita, it would probably be better. I made the full batch, so there may be time yet to enjoy them with some kind of sauce! I did bake them, as a pan of boiling oil and two young children running around scares me. I oiled the cookie sheet and brushed the samosa with oil and I probably baked them 30 minutes at 350. (Forgot to set the timer.) Poked them with my finger and thought they felt done. lol. Reviewed for ZWT4

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    Nutritional Facts for Curried Veggie Samosa

    Serving Size: 1 (77 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 278.8
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 120.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.3 g
    Sugars 0.5 g
    Protein 2.3 g

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