Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on October 12, 2014
The recipe for the filling is simply delicious! Very easy and fun mashing potatoes! I only used that part of the recipe because I have spring roll wrappers on hand. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Ginger Rose
on November 04, 2008
on August 22, 2008
These are really good if you love spicy food like our family does! Tasty and filling. If you don't like too much spice, just half the spices and use a creamy sauce to dip them in. Great main dish for vegetarians!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 31, 2008
I like the flavor of the bread! The filling is good too, maybe a little strong (spicy) for my taste. Though if I'd thought ahead to some tamarind sauce, mint sauce, or raita, it would probably be better. I made the full batch, so there may be time yet to enjoy them with some kind of sauce! I did bake them, as a pan of boiling oil and two young children running around scares me. I oiled the cookie sheet and brushed the samosa with oil and I probably baked them 30 minutes at 350. (Forgot to set the timer.) Poked them with my finger and thought they felt done. lol. Reviewed for ZWT4people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (77 g)
Servings Per Recipe: 30