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    You are in: Home / Deep-fried / Cutlets Recipe
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    Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Michelle (Chef #632056)'s Note:

    This is a recipe from Sri Lanka

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    Ingredients:

    Servings:

    Units: US | Metric

    The Coating

    • 2 eggs, beaten
    • toasted ground breadcrumbs
    • oil (for deep frying)

    Directions:

    1. 1
      Drain the two cans of tuna, keeping the liquid.
    2. 2
      Heat the oil in a skillet.
    3. 3
      Add crushed ginger and garlic. Stir and add onions, green chili, curry leaves, 1 piece of rampe (optional) and cinnamon.
    4. 4
      Cook until the onions are tender and light brown.
    5. 5
      Add drained tuna and stir. Cook for a few minutes. Add the drained tuna liquid and stir, cooking until dry.
    6. 6
      Add salt, pepper and cardamom powder. Mix well. Turn off heat.
    7. 7
      Add potatoes and mix well. Separate the mix and shape into small (2 inches diameter) balls of thick discs.
    8. 8
      Coat the balls with beaten egg and then with the toasted bread crumbs.
    9. 9
      Deep fry in hot oil until light brown.
    10. 10
      Cutlets are great with rice and curry.

    Ratings & Reviews:

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    Nutritional Facts for Cutlets

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 92
    24%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 131.2 mg
    43%
    Sodium 336.9 mg
    14%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.2 g
    12%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    cinnamon

    gingerroot

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