Cutlets

"This is a recipe from Sri Lanka"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Drain the two cans of tuna, keeping the liquid.
  • Heat the oil in a skillet.
  • Add crushed ginger and garlic. Stir and add onions, green chili, curry leaves, 1 piece of rampe (optional) and cinnamon.
  • Cook until the onions are tender and light brown.
  • Add drained tuna and stir. Cook for a few minutes. Add the drained tuna liquid and stir, cooking until dry.
  • Add salt, pepper and cardamom powder. Mix well. Turn off heat.
  • Add potatoes and mix well. Separate the mix and shape into small (2 inches diameter) balls of thick discs.
  • Coat the balls with beaten egg and then with the toasted bread crumbs.
  • Deep fry in hot oil until light brown.
  • Cutlets are great with rice and curry.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes