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    You are in: Home / Deep-fried / Czech Fried Cheese (Smažený Sýr) Recipe
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    Czech Fried Cheese (Smažený Sýr)

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    KateL's Note:

    Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices edam cheese , each 1/3 inch thick
    • ¼ cup flour
    • 1 cup breadcrumbs
    • 1 egg , lightly beaten
    • vegetable oil , for frying

    Directions:

    1. 1
      Dip cheese slices into flour to form a light coating on all surfaces.
    2. 2
      Dip each slice into lightly beaten egg and coat completely.
    3. 3
      Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
    4. 4
      Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
    5. 5
      Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
    6. 6
      Turn and fry on the other side for another 20 - 30 seconds until golden brown.
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    Smažený Sýr (Fried Cheese). Recipe by Jakub P.

    Smažený Sýr (Fried Cheese)

    By Jakub P.
    View All Appetizers Recipes

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    Nutritional Facts for Czech Fried Cheese (Smažený Sýr)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 49
    16%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 105.7 mg
    35%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    edam cheese

    Detailed Nutrition Values About Nutrition Info

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