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    You are in: Home / Deep-fried / Czech Fried Cheese (Smažený Sýr) Recipe
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    Czech Fried Cheese (Smažený Sýr)

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    KateL's Note:

    Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices edam cheese, each 1/3 inch thick
    • 1/4 cup flour
    • 1 cup breadcrumbs
    • 1 egg, lightly beaten
    • vegetable oil, for frying

    Directions:

    1. 1
      Dip cheese slices into flour to form a light coating on all surfaces.
    2. 2
      Dip each slice into lightly beaten egg and coat completely.
    3. 3
      Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
    4. 4
      Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
    5. 5
      Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
    6. 6
      Turn and fry on the other side for another 20 - 30 seconds until golden brown.

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    Ratings & Reviews:

    • on May 12, 2009

      55

      delicious...my mom used to make it for us when we were kids...this has to be eaten right away though when it's still hot!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Czech Fried Cheese (Smažený Sýr)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 49
    16%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 105.7 mg
    35%
    Sodium 430.5 mg
    17%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    edam cheese

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