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I'm sorry but this was not enjoyed by those I served it to. They were very dissapointed and I was even more when my dad told me that just to keep my smile the rest of 'em said it was good[and I had guests y'day:((] The problem with this was that the gramflour still tasted raw inspite of my following your recipe. I did use 3/4 cup more of yoghurt and ginger paste as a substitute for chopped ginger. One more thing I'd like to point out is that Dahi Vadas are really not what this recipe is. This is something else. True and authentic Dahi Vadas use white urad dal and the vadas are shaped as fluffy balls and not flat like they turned out in this recipe. Very sorry but wont be making this ever again as it was a TOTAL disaster.

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Charishma_Ramchandani October 29, 2004
Dahi Bada