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    You are in: Home / Deep-fried / Dairy Queens Onion Rings Recipe
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    Dairy Queens Onion Rings

    Dairy Queens Onion Rings. Photo by Bonnie G #2

    1/1 Photo of Dairy Queens Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dib's's Note:

    Pretty tasty-I add a bit of salt to the flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onions 1/2 inch thick, do not use the very small rings.
    2. 2
      In a large bowl add buttermilk and water.
    3. 3
      Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
    4. 4
      Drop into hot oil and fry till golden.
    5. 5
      Drain on paper towels.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on August 06, 2009

      45

      Made these with Walla Walla Sweet Onion and then used my new deep fryer. They were very good though I probably over cooked them a little. This was my first time ever deep frying so was happy with the results and even my very picky DGSs who NEVER eat onions ate them. The reason for the four star review is that I had some trouble with the directions. In the ingredients it lists fine cracker crumbs (I used panko crumbs instead) but I couldn't find in the directions where to use them - so I just mixed them in with the corn meal and it seemed to work great.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dairy Queens Onion Rings

    Serving Size: 1 (565 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 3110.1
     
    Calories from Fat 2507
    80%
    Total Fat 278.5 g
    428%
    Saturated Fat 84.6 g
    423%
    Cholesterol 6.5 mg
    2%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 141.3 g
    47%
    Dietary Fiber 9.2 g
    36%
    Sugars 11.7 g
    46%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    fine cracker crumbs

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