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    You are in: Home / Deep-fried / Dan Dan Mein (Spicy Szechuan Noodles) Recipe
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    Dan Dan Mein (Spicy Szechuan Noodles)

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    • on May 05, 2009

      Very good version of Dan Dan Noodles ... and as you might imagine, by looking at Recipezaar, every region and every restaurant has created its own version. This one is especially nice because the amount of cooking is minimal (only the noodles, unless you have to make the chili oil at the same time), and the taste is very close to what I had in Chengdu. Also, if you have some people who are timid regarding spices while others are adventuresome, the process here let's you alter the spicing for each diner, while other recipes, making the sauce for the table, don't give you this flexibility. Not my favorite recipe (see Fuschia Dunlop's recipe in her book of Sichuan cuisine), but definitely one that I make regularly and enjoy greatly. Well worth having in your repertoire. Thanks for posting, Daydream!

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    Nutritional Facts for Dan Dan Mein (Spicy Szechuan Noodles)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.0
     
    Calories from Fat 437
    58%
    Total Fat 48.6 g
    74%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 1444.6 mg
    60%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.5 g
    10%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    fresh ginger

    hot chili oil

    szechuan peppercorns

    sesame paste

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