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    You are in: Home / Deep-fried / Deep Fried Aloo Parathas (caribbean Potato Pie) Recipe
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    Deep Fried Aloo Parathas (caribbean Potato Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    littleturtle's Note:

    Based on a recipe from Trinidad. Best served with tamarind chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      In a bowl, combine flour, salt, and baking powder.
    2. 2
      Add enough water to form dough and knead.
    3. 3
      Rub a little olive oil over the dough and let it rest while you prepare the filling.
    4. 4
      In a saucepan, bring salted water to a boil, and boil potatoes until tender.
    5. 5
      Drain potatoes, and mash remaining ingredients listed under filling.
    6. 6
      Divide dough evenly into 6 parts and knead each piece for 1 minute, forming it into a smooth ball; let rest 5 minutes.
    7. 7
      In a saucepan, heat oil for deep frying.
    8. 8
      On a floured surface, roll out one ball of dough into a circle 5" across.
    9. 9
      Place 1-2 tablespoons of filling in middle and fold into a semi-circle.
    10. 10
      Moisten edges with a little cold water, and pinch to seal.
    11. 11
      Roll out and fill the rest in the same way.
    12. 12
      Deep fry a few pies at a time, cooking until golden brown on all sides.
    13. 13
      Drain on a paper towel, and serve hot with chutney or kuchilla.

    Ratings & Reviews:

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    Nutritional Facts for Deep Fried Aloo Parathas (caribbean Potato Pie)

    Serving Size: 1 (486 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1509.2
     
    Calories from Fat 1314
    87%
    Total Fat 146.0 g
    224%
    Saturated Fat 18.9 g
    94%
    Cholesterol 0.0 mg
    0%
    Sodium 557.2 mg
    23%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.7 g
    6%
    Protein 6.3 g
    12%

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