Deep-Fried Buttermilk-Coconut Chicken Nuggets

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Total Time
15 mins
3 mins

The batter on these is very good. This complete recipe can be doubled

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  1. Heat the oil to 350 degrees, in a heavy pot, or deep fryer.
  2. In a bowl, combine the egg, buttermilk and the beer; mix well.
  3. In another bowl, combine the flour, baking powder, baking soda and the salt; add to the buttermilk/egg mixture, mix well (batter should have the consistency of a thin pancake batter).
  4. Dredge the chicken pieces into the all-purpose flour.
  5. Then dip into the buttermilk mixture to coat.
  6. Then roll into the coconut.
  7. Deep fry until a light golden brown.
  8. Drain on paper towels.