We thoroughly enjoyed using Rita's recipe for Deep Fried Cajun Turkey.
We have fried turkeys for the holidays for many years, but due to a recent move, our usual recipe was unavailable. Also, I failed to use a rub on the skin the day prior, so was desperate to find one that worked on short notice. I used the brand, "Cajun Shake" seasoning, and we were very pleased with the results. The turkey was moist and flavorful.