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Prep 10 mins
Cook 0 mins
Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.
- Mix milk, flour, baking powder, and salt.
- Coat the cheese curds.
- Deep fry in the oil until golden, taking care to only fry a few at a time.
I gave this 3 stars because the batter was very thin...I needed to add more flour to it to thicken it up. Once I got the right amount of flour in it the cheese curds were pretty good.