Deep Fried Cheese Curds

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Total Time
10mins
Prep
10 mins
Cook
0 mins

Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.

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Ingredients

Nutrition

Directions

  1. Mix milk, flour, baking powder, and salt.
  2. Coat the cheese curds.
  3. Deep fry in the oil until golden, taking care to only fry a few at a time.
Most Helpful

3 5

I gave this 3 stars because the batter was very thin...I needed to add more flour to it to thicken it up. Once I got the right amount of flour in it the cheese curds were pretty good.