Deep Fried Cheese Curds

"Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though."
 
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Ready In:
10mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Mix milk, flour, baking powder, and salt.
  • Coat the cheese curds.
  • Deep fry in the oil until golden, taking care to only fry a few at a time.

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Reviews

  1. I gave this 3 stars because the batter was very thin...I needed to add more flour to it to thicken it up. Once I got the right amount of flour in it the cheese curds were pretty good.
     
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RECIPE SUBMITTED BY

I am trying to eat healthier, which means eating out less and cooking more. I had almost forgotten how much I love to cook!! I am also trying to include more fruits and vegetables in my diet. I live on the north side of Chicago and work as a pianist/piano teacher. For fun, I enjoy biking and going to festivals and farmers' markets. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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