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    You are in: Home / Deep-fried / Deep Fried Chimichangas Recipe
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    Deep Fried Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    PeachPie24's Note:

    This is a family favorite I created one evening when we first got our deep fryer. If you don't have a deep fryer, a skillet will work just fine.

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    Serves: 8


    Chimich ...

    Units: US | Metric


    1. 1
      *Put chicken breasts in a large pot, cover with water.
    2. 2
      *Chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).
    3. 3
      *Bring to a boil and then simmer until the chicken is completely cooked.
    4. 4
      *Drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.
    5. 5
      *To the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. Blend Well.
    6. 6
      *Place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.

    Ratings & Reviews:


    Nutritional Facts for Deep Fried Chimichangas

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.3
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 14.8 g
    Cholesterol 98.7 mg
    Sodium 729.2 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.1 g
    Sugars 1.6 g
    Protein 24.0 g

    The following items or measurements are not included:

    Season-All salt

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