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    You are in: Home / Deep-fried / Deep-Fried Chocolate Chip Cookie Dough Recipe
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    Deep-Fried Chocolate Chip Cookie Dough

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Chef #591476's Note:

    If you like cookie dough, and who doesn't, you'll love this recipe. I was looking through Food Network and I stumbled across this recipe. It looked SOOOO good I had to try it. I liked it so much, I wanted to post it on here and share it with everybody! If you don't want raw eggs in your cookie dough you can use egg beaters as an alternative. You can also use other kinds of cookie dough such as peanutbutter chocolate chip, or try miniature candy bars or candy pieces. Recipe courtesy George Duran

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    Ingredients:

    Serves: 18

    Yield:

    Dough b ...

    Units: US | Metric

    Dough

    Batter

    Directions:

    1. 1
      For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.
    2. 2
      Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy.
    3. 3
      Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.
    4. 4
      Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.
    5. 5
      To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet.
    6. 6
      When they are all made, put them into the freezer for about 30 minutes to firm up.
    7. 7
      For the batter: In a large bowl, whisk together the flour, sugar, and baking powder.
    8. 8
      Add the egg and half the milk wisk well to combine. Add more milk as necessary until the batter is a thick consciencey.
    9. 9
      To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.
    10. 10
      Dip the chilled dough balls in the batter and carefully place them into the hot oil.
    11. 11
      Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.

    Ratings & Reviews:

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    Nutritional Facts for Deep-Fried Chocolate Chip Cookie Dough

    Serving Size: 1 (104 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 154
    38%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 63.3 mg
    21%
    Sodium 245.5 mg
    10%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.9 g
    139%
    Protein 5.3 g
    10%

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