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    You are in: Home / Deep-fried / Deep-Fried Coconut Shrimp Recipe
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    Deep-Fried Coconut Shrimp

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 08, 2009

      Suggest everyone decide for themselves!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 07, 2009

      Avoid this one and use the "Clone recipe from Outback steakhouse!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 01, 2008

      Another delicious recipe, Kittencal! I have never refrigerated the shrimp after battering them, I usually just fry them right up. I think this makes for a thicker batter. I also tried baking a few of them, just to see what the difference would be ... I didn't care for this method. It took quite a while, the batter didn't seem cooked all the way and the coconut wasn't toasting very well. Overall, it was a hit! Thank you :)

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    • on February 13, 2008

      Kitten, I was looking through fried shrimp recipes when I saw your name. I stopped looking and knew I had found my recipe. This was SO GOOD. Your recipe called for the exact right measurements and easy on-hand ingredients. My BF and his brother LOVED THESE SHRIMP. 20 stars! I will be making these again - Soon!

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    • on January 25, 2008

      This is THE way to fry shrimp. It was so good I made it two nights in a row! Ridiculously easy to make and delicious.

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    Deep-Fried Coconut Shrimp. Recipe by evelyn/athens

    Deep-Fried Coconut Shrimp

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    Nutritional Facts for Deep-Fried Coconut Shrimp

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 216
    87%
    Total Fat 24.0 g
    37%
    Saturated Fat 4.6 g
    23%
    Cholesterol 17.5 mg
    5%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.5 g
    10%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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