Deep Fried Coconut Shrimp

MizzNezz's Note:

Easy and quick to make. Tastes better than the restaurant's!

• Total Time: 21 mins
• Prep Time: 15 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• vegetable oil , enough to fry shrimp
• ¾ cup flour
• 1 teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon pepper
• 3 egg whites
• 2 cups shredded coconut
• 1 ½ lbs large shrimp , cleaned and deveined

Directions:

1. Heat oil in deep fryer or deep skillet to 325*.
2. Meanwhile, mix flour, salt, ginger, and pepper.
3. Beat egg whites, just until foamy.
4. Coat shrimp with flour; dip into egg whites.
5. Pat coconut onto shrimp.
6. Fry, turning once, for about 2-3 minutes, until golden brown.

Reviews

[Melissa Bell]

The coconut gives an interesting twist. Very good:)

[Cheryl Woodall]

Very tasty and extremely easy to fix. I served with an orange marmalade, dijon mustard and horseradish sauce. My 6 year old loved it! Thanks for sharing the recipe!

[Jobee75]

Soooooo Gooooood!!!!!! and easy to do!!! Made that for my niece and friends....and the loved it too!!!! Served it with the Red Lobster Pina Colada dipping sauce...Red Lobster Pina Colada Dipping Sauce.. Awesome!!!!
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