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The coconut gives an interesting twist. Very good:)
Very tasty and extremely easy to fix. I served with an orange marmalade, dijon mustard and horseradish sauce. My 6 year old loved it! Thanks for sharing the recipe!
This is an amazing recipe! The only thing I did differently was to add panko breadcrumbs to the coconut. The kids and the grownups both can't get enough!
Soooooo Gooooood!!!!!! and easy to do!!! Made that for my niece and friends....and the loved it too!!!! Served it with the Red Lobster Pina Colada dipping sauce...Red Lobster Pina Colada Dipping Sauce.. Awesome!!!!
Fantastic! Definitely better than typical restaurant coconut shrimp. I like it best with the Chipotle Aioli.
This shrimp recipe is wonderful, easy and quick. My new favorite recipe. The best sauce for this recipe is Red Lobster Pina Colada Dipping Sauce #384019. It's like having dinner desert!
We could not stop eating these. Easily beats the restaurant. Keep the egg whites good and foamy (you may have to beat them again if they settle) and you'll be amazed how much coconut you can press on. Next time I'll use a little more ginger only because we love ginger. We used an apricot jam for dipping, but I enjoyed them with no dip at all.
My family and I really enjoyed these. The coconut breading was very light and tasty. Thanks for the keeper.
Had these tonight for supper...GREAT! Very quick and very, very tasty. Will add to my favorites. Thanks for sharing this recipe.