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    You are in: Home / Deep-fried / Deep-Fried Crabmeat Balls Recipe
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    Deep-Fried Crabmeat Balls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    Ocean~Ivy's Note:

    I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter, and blend in the flour, then milk.
    2. 2
      Cook until thickened, stir continuously.
    3. 3
      Cut the crabmeat into small pieces, removing fiber.
    4. 4
      Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
    5. 5
      Lightly sprinkle the breadcrumbs on bottom of pan.
    6. 6
      Spread the mixture in pan and chill for 1/2 hour.
    7. 7
      When chilled, mold the mixture into small balls and roll in fine bread crumbs.
    8. 8
      Then dip in beaten egg, and re-coat in crumbs.
    9. 9
      Fry in deep fat about 350F, or until lightly browned.
    10. 10
      Drain on paper towels, stick tooth-picks in and serve!

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    Ratings & Reviews:

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    Nutritional Facts for Deep-Fried Crabmeat Balls

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.7
     
    Calories from Fat 9
    45%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 21.9 mg
    7%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

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