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We tried this for Thanksgiving when frying turkeys. This came out wonderfully. Even the blackened outside tasted wonderful. We will do this again at Christmas time! Thanks for the great recipe!
I was hesitant, but I gave it a try anyway. This runed out to be a wonderful Easter treat! People couldn't keep away from the ham. Bear in mind, when the ham comes out of the fryer, it will have shrunk significantly, and be completely black...not to worry, it is mosit, juicy and awesome on the inside! Enjoy!