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Showing 1-2 of 2
on November 29, 2004
We tried this for Thanksgiving when frying turkeys. This came out wonderfully. Even the blackened outside tasted wonderful. We will do this again at Christmas time! Thanks for the great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 21, 2003
I was hesitant, but I gave it a try anyway. This runed out to be a wonderful Easter treat! People couldn't keep away from the ham. Bear in mind, when the ham comes out of the fryer, it will have shrunk significantly, and be completely black...not to worry, it is mosit, juicy and awesome on the inside! Enjoy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (318 g)
Servings Per Recipe: 8