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    You are in: Home / Deep-fried / Deep-Fried Ice Cream Recipe
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    Deep-Fried Ice Cream

    Deep-Fried Ice Cream. Photo by startnover

    1/1 Photo of Deep-Fried Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    startnover's Note:

    O.K. so this is definitely not diet food. But it is way good. I had this in college at a wonderful Mexican restaurant. You can make up the ice cream balls up to 2 days in advance if stored in an airtight container. This is very easily made into a half batch.

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    Units: US | Metric

    • 1/2 gallon ice cream
    • 2 beaten eggs
    • 2 -3 cups crushed corn flakes
    • 1 teaspoon cinnamon
    • 1/2 cup honey
    • 2 cups whipped cream
    • oil, to deep fry


    1. 1
      Form ice cream into balls about the size of a baseball. You will need to put each one in the freezer as you make them.
    2. 2
      Roll each in corn flakes then roll in eggs, then once more in flakes to completely coat.
    3. 3
      Immediately put back in freezer to harden.
    4. 4
      Heat enough oil to cover the ice cream as it cooks.
    5. 5
      When oil is hot dip ice cream in for 15 seconds or just till lightly browned.
    6. 6
      Drain on paper towel and sprinkle with cinnamon, put a dollop of cream on top, and drizzle with honey.

    Ratings & Reviews:

    • on July 08, 2012


      OMG! These things are amazing. I told my family I was making fried ice cream and they said "what?" But after they had them, they wanted to know when I was making them again. Definitely a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      This recipe is ridiculously unhealthy! I am sure it taste great , but very unhealthy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep-Fried Ice Cream

    Serving Size: 1 (1505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3361.2
    Calories from Fat 1374
    Total Fat 152.7 g
    Saturated Fat 91.5 g
    Cholesterol 927.8 mg
    Sodium 1554.7 mg
    Total Carbohydrate 455.4 g
    Dietary Fiber 10.5 g
    Sugars 379.1 g
    Protein 57.6 g

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