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    You are in: Home / Deep-fried / Deep-Fried Jalapeno Slices Recipe
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    Deep-Fried Jalapeno Slices

    Deep-Fried Jalapeno Slices. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    If you love jalapenos, you will love this!

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    Units: US | Metric


    1. 1
      In a bowl mix together flour, salt, pepper, chili powder, garlic powder, eggs and beer together until well combined.
    2. 2
      Heat vegetable oil in a deep fryer or a large heavy pot to 365 degrees.
    3. 3
      Dip/coat the jalapeno slices into the batter, then carefully drop into the hot oil.
    4. 4
      Fry until browned (the slices will float to the surface when fully cooked, they should be browned and crispy).

    Ratings & Reviews:

    • on May 01, 2008


      These were very good, but the seasonings didn't really stand out for me, so they were a bit bland. I did use fresh jalapenos and sliced them and they turned out very spicy. I think this would be much better with a sweet dipping sauce (sweet & sour or melted preserves) as a counterpoint, or even ranch dressing as another reviewer has said. Thanks for sharing. ~Sue

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    • on February 23, 2008


      These were delicious. Both my hubby and I dipped them in ranch dressing. I used the jarred jalapeno slices instead of slicing my own, but still wonderful! I will make these often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep-Fried Jalapeno Slices

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1153.7
    Calories from Fat 1008
    Total Fat 112.1 g
    Saturated Fat 14.9 g
    Cholesterol 105.7 mg
    Sodium 626.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.0 g
    Sugars 1.4 g
    Protein 7.2 g

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