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    You are in: Home / Deep-fried / Deep Fried Oreos Recipe
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    Deep Fried Oreos
    Deep Fried Oreos. Photo by Liza at Food.com

    Photo by Liza at Food.com

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    5.0 39

    Rate it! | Read 39 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Scott Rhoades's Note:

    I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (20 ounce) package Oreo cookies
    • 2 cups Bisquick
    • 2 eggs
    • 1 1/2 cups milk
    • 3 teaspoons oil
    • vegetable oil (enough for deep frying)

    Directions:

    1. 1
      Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
    2. 2
      Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
    3. 3
      Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
    4. 4
      Keep checking and turn over the cookie when bottom side of Oreo is brown.
    5. 5
      Keep a close watch because it only takes a short time to brown.
    6. 6
      Remove cookies and eat warm.

    Browse Our Top Cookies and Brownies Recipes

    Ratings & Reviews:

    Read All Reviews (39)

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    Nutritional Facts for Deep Fried Oreos

    Serving Size: 1 (1303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 32
    39%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.2 mg
    2%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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