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    You are in: Home / Deep-fried / Deep Fried Oreos Recipe
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    Deep Fried Oreos

    Average Rating:

    35 Total Reviews

    Showing 1-20 of 35

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    • on December 11, 2010

      I was hesitant to try this as it just sounded strange to me but I will say I was surprised by how good they were! I disagree with many of the reviewers who said the batter was too thin. Maybe if you use regular pancake batter it would be but if you use bisquick as called for, which I did, the batter is not runny at all. Everyone who tried these liked them but I think we all agreed we still like regular oreos more, hence the 4 star rating. It was fun and easy to make though and I'm proud I can say I've had deep fried oreos:)

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    • on July 22, 2011

      im 16 years old and made this recipe for my family and they were a huge success! they tasted so great, even my stepdad loved them and he dislikes most sweets. ill definitely make them again

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    • on November 13, 2006

      OK, we've been curious about these since the first time we heard they existed. When I saw this recipe I knew we had to try. The batter was perfect and they fried beautifully. What a huge hit! I served them on a platter sprinkled with powdered sugar. DH had his with a scoop of vanilla ice cream. Thanks Scott!

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    • on October 13, 2011

      Excellent excellent excellent!! But you know what? It's soooo decadent and I feel soooo guilty eating it, I will only eat up to 3. Three is all you really need! This is I think thee best sweet sensation I've ever had! I included a photo!

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    • on February 18, 2012

      It's amazing what one can do with these little GIANT!!!!!

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    • on February 17, 2012

      the batter was really thin and I didn't even add all the milk required. I added more of the Bisquick to thicken it up. I thought it ended up tasting like a bland pancake wrapped around an oreo cookie. I put some powdered sugar on them to add some flavor but it didn't help. I was disappointed in this recipe.

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    • on September 28, 2011

      These were a hit at our football-watching party a couple nights ago! It went well with our so bad but sooooo good food theme c(X

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    • on August 09, 2011

      Be afraiiiiiiiiiiiid............be vwerryyyyy vweeerrrry afraid! These are 100% addictive!....lol

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    • on July 22, 2011

      I WANT TO TRY IT!! :) :D ill make it soon

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    • on July 05, 2011

      OMG! These were sooo good! Made them for dessert at our 4th of July bbq and everybody loved them! Did see on some of the review about the batter being too runny, so I used 1 1/4c milk instead of 1 1/2c. It was perfect..after they were fried I dusted them with powdered sugar and...heaven! Will def make these again..maybe with some ice cream on the side next time.

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    • on February 08, 2011

      This recipe was perfect. Many people said the batter was too thin using pancake mix. I use generic brand pancake mix, but I allow the batter to sit for about 15mins prior to using. This gave the batter time to 'rise' and thicken. The cooking time was minimal-about 1 minute each side for golden brown. My 17year old and I really liked them.

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    • on August 22, 2010

      I actually used a funnel cake recipe for the batter because I didn't have any bisquik or pancake mix. They were a huge hit with everyone. My kids called them cookie donuts. I sprinkled them with powdered sugar as soon as they came out of the oil. Yum! They were $5.00 for 5 at the fair. There are 7 of us and I knew I could do this at home.

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    • on December 04, 2009

      I agree with the others that the batter was very runny when i used 2 cups of store bought instant pancake mix. I had to add a mixture of more flour and more pancake mix to get the consistency that would work. All in all it was very yummy! Served warm & ate it with a scoop of vanilla ice cream on top!

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    • on September 06, 2009

      Batter was far to runny. I had to add more bisquick until I got a thicker, yet not too thick consistency. This recipe did however, give me a good base to start with.

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    • on June 10, 2009

      Yes I have made these for years usually at christmas. Everyone stands around smacking thier lips begging for more. I read the reviews and have never tried using snickers but I bet they are just as fantastic as the oreo's are. Try them you will be hooked! Oh and I usually use funnel cake batter instead of bisquick.

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    • on June 09, 2009

      This is a great recipe. My boyfriend and our friends go crazy over them! I can only eat one because they are super rich. We've also used this same recipe to make deep fried snickers and they are good too. Just make sure you freeze the snickers first, and use the minis.

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    • on April 04, 2009

      I JUST made these...literally just finished...& they are out of this world. Such a simple recipe, yet awesome. I've seen these famous deep fried oreos numerous times on the food network & many people have raved about it. I was honestly skeptical about the concept, but I'm glad I finally had the guts to try 'em!! Oreos on their own can be a little sweet, but I think the batter & frying them calm the sweetness. I could go on & on, but they're just simply divine. Thanks for sharing the recipe!!

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    • on June 30, 2008

      this was a huge hit w/ the kids. i'll definately make this again and again!

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    • on June 28, 2008

      My daughter heard about these when she went on vacation to the Wisconsin Dells, and she wanted to try them, so we found the recipe. Let me say, they are by far the best things I have ever tasted. They are great with powdered sugar on top served with ice cream and caramel or chocolate sauce. They are'nt exactly what I'd call healthy, but they taste so good, it makes up for that. They are heavenly!!

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    • on June 17, 2008

      Fried oreos are awesome. But the best way by far, and the most fattening, is this. Once you fry the oreos, take them out of the hot oil, let them drain for just a few seconds. Then shake powdered sugar over them. They are divine.

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    Nutritional Facts for Deep Fried Oreos

    Serving Size: 1 (1303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 32
    39%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.2 mg
    2%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.4 g
    2%
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