Deep-Fried Oysters With Hot Sauce

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Total Time
32mins
Prep
30 mins
Cook
2 mins

Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

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Ingredients

Nutrition

Directions

  1. Mix together the ingredients for sauce.
  2. Cover closely and refrigerate for several hours to allow the flavors to blend.
  3. Mix the cornmeal with cayenne, salt and pepper to taste.
  4. Dredge the oysters in cornmeal.
  5. Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
  6. Drain on paper towels and serve immediately, with hot sauce.