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    You are in: Home / Deep-fried / Deep-Fried Oysters With Hot Sauce Recipe
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    Deep-Fried Oysters With Hot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    Gingerbear's Note:

    Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup yellow cornmeal
    • 1/8-1/4 teaspoon cayenne
    • salt and pepper
    • 2 dozen oysters, shucked and drained
    • oil (for deep frying)

    For Hot Sauce

    Directions:

    1. 1
      Mix together the ingredients for sauce.
    2. 2
      Cover closely and refrigerate for several hours to allow the flavors to blend.
    3. 3
      Mix the cornmeal with cayenne, salt and pepper to taste.
    4. 4
      Dredge the oysters in cornmeal.
    5. 5
      Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
    6. 6
      Drain on paper towels and serve immediately, with hot sauce.

    Ratings & Reviews:

    • on December 03, 2005

      55

      I use the same breading recipe as this but use equal parts flour and cornmeal. Loved the hot sauce!! I did add a little tabasco. The sauce went very well with the oysters. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2003

      55

      Although I used another recipe to bread the oysters, I did serve them with the Hot Sauce recipe. The Hot sauce recipe had a great creamy texture and subtle blend of flavor with a little kick, yet it didn't over-power the flavor of the oysters. I added 1/2 tsp. hot sauce to the recipe, as we like hot & spicy foods. In fact, I'll probably add 1 tsp. next time. I will definitely serve this Hot Sauce with my next oysters.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-Fried Oysters With Hot Sauce

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.0
     
    Calories from Fat 159
    35%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 157.6 mg
    52%
    Sodium 598.2 mg
    24%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 30.7 g
    61%

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