Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Deep fried Peaches Recipe
    Lost? Site Map

    Deep fried Peaches

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Dib's's Note:

    This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Take blanched, peeled peaches and roll in the 1/4 cup flour.
    2. 2
      Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
    3. 3
      In a smaller bowl combine the egg and 1 cup of milk.
    4. 4
      Fork into the the flour mixture.
    5. 5
      If the batter is to thick add a bit of milk.
    6. 6
      Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
    7. 7
      Dip peaches in the batter and then into hot oil.
    8. 8
      Fry for 3 minutes or until golden brown.
    9. 9
      The pan should hold 3 at a time without touching.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 21, 2007


      This is a very nice recipe. I altered it a bit though. The batter didn't seem sweet enough, so I added 2 more tbs. of sugar and another tsp. of cinnamon. This made it a bit sweeter and I served them with vanilla ice cream. Also, it was really hard to keep the halves together after taking the pit out, so I would advise just frying the halves instead of trying to keep them whole. Overall... they were really yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep fried Peaches

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.2 g
    Cholesterol 36.6 mg
    Sodium 588.1 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 3.3 g
    Sugars 15.8 g
    Protein 7.0 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes