Deep fried Peaches

Dib's's Note:

This is a combination recipe-options include cutting the peach in half and filling cavity with an ammerato cookie or vanilla ice cream-put the peach back together-then fry!

• Total Time: 16 mins
• Prep Time: 10 mins
• Cook Time: 6 mins

Ingredients:

Servings: 6

• 6 peaches , blanched and peeled
• ¼ cup flour
• 1 ¼ cups flour
• 4 teaspoons sugar
• 4 teaspoons shredded coconut
• 4 teaspoons graham cracker crumbs
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• 2 teaspoons double-acting baking powder
• 1 teaspoon salt
• 1 egg
• 1 -1 1⁄3; cup milk
• canola oil

Directions:

1. Take blanched, peeled peaches and roll in the 1/4 cup flour.
2. Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
3. In a smaller bowl combine the egg and 1 cup of milk.
4. Fork into the the flour mixture.
5. If the batter is to thick add a bit of milk.
6. Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
7. Dip peaches in the batter and then into hot oil.
8. Fry for 3 minutes or until golden brown.
9. The pan should hold 3 at a time without touching.

Reviews

[Sarah in New York]

This is a very nice recipe. I altered it a bit though. The batter didn't seem sweet enough, so I added 2 more tbs. of sugar and another tsp. of cinnamon. This made it a bit sweeter and I served them with vanilla ice cream. Also, it was really hard to keep the halves together after taking the pit out, so I would advise just frying the halves instead of trying to keep them whole. Overall... they were really yummy!