Deep fried Peaches
- Ready In:
- 16mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 peaches, blanched and peeled
- 59.14 ml flour
- 295.73 ml flour
- 19.71 ml sugar
- 19.71 ml shredded coconut
- 19.71 ml graham cracker crumbs
- 4.92 ml cinnamon
- 2.46 ml ginger
- 9.85 ml double-acting baking powder
- 4.92 ml salt
- 1 egg
- 236.59-314.66 ml milk
- canola oil
directions
- Take blanched, peeled peaches and roll in the 1/4 cup flour.
- Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
- In a smaller bowl combine the egg and 1 cup of milk.
- Fork into the the flour mixture.
- If the batter is to thick add a bit of milk.
- Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
- Dip peaches in the batter and then into hot oil.
- Fry for 3 minutes or until golden brown.
- The pan should hold 3 at a time without touching.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a very nice recipe. I altered it a bit though. The batter didn't seem sweet enough, so I added 2 more tbs. of sugar and another tsp. of cinnamon. This made it a bit sweeter and I served them with vanilla ice cream. Also, it was really hard to keep the halves together after taking the pit out, so I would advise just frying the halves instead of trying to keep them whole. Overall... they were really yummy!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois