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    You are in: Home / Deep-fried / Deep-Fried Shrimp Cakes (Taud Man Goong) Recipe
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    Deep-Fried Shrimp Cakes (Taud Man Goong)

    Deep-Fried Shrimp Cakes (Taud Man Goong). Photo by "Ratalouille"

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    KeyWee's Note:

    This recipe is from "The Food Of Asia" a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers.

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    appetiz ...

    Units: US | Metric


    1. 1
      Chop shrimp and lard together until fine.
    2. 2
      Add salt, sugar& bread crumbs and shape into small patties.
    3. 3
      Deep fry until golden brown& fragrant.
    4. 4
      For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.
    5. 5
      Add all vegetables, chilis& shallots- set aside.
    6. 6
      Serve with fried patties.

    Ratings & Reviews:

    • on November 28, 2008


      DH really to a liking to these, but I didn't care for them as much :( Part of it was the overall recipe, the other part was operator error. The shrimp cake was very bland. I thought the vinegar was too overpowering in the sauce, but I'm not a huge vinegar fan. I added some sweet chili sauce and a little sesame oil to try and fix. Be sure to firmly shape the shrimp cakes - *this is a must. Mine kept falling apart while they were frying (operator error). My oil was too hot for the first few I fried (another operator error) so they were a little overcooked. I will probably make these again upon DH's request :) and do a little more tweaking.

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    Nutritional Facts for Deep-Fried Shrimp Cakes (Taud Man Goong)

    Serving Size: 1 (1567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 3.2 g
    Cholesterol 50.5 mg
    Sodium 239.1 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 0.6 g
    Sugars 6.4 g
    Protein 7.5 g

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