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    You are in: Home / Deep-fried / Deep Fried Spiral Sliced Ham Recipe
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    Deep Fried Spiral Sliced Ham

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!

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    Units: US | Metric

    • 7 lbs ham, spiral sliced and glazed
    • 3 gallons peanut oil, about, as needed to properly fill pot


    1. 1
      In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.
    2. 2
      You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.
    3. 3
      Lower the ham - unwrapped of course- into the hot oil.
    4. 4
      Do not do anything to the ham- just remove from package.
    5. 5
      As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
    6. 6
      Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.
    7. 7
      Carefully remove from oil and let drain and cool a little.
    8. 8
      Slice as you would any spiral cut ham.
    9. 9

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on December 05, 2007


      I was served this at a Thanksgiving dinner. Let my just say we were fighting over the crispy bits. Grown people fighting over ham! Very very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      What an easy and delicious way to make spiral sliced ham! If you love bacon, you'll love this recipe! Use peanut oil as it has a higher smoking point.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep Fried Spiral Sliced Ham

    Serving Size: 1 (903 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 556.7
    Calories from Fat 394
    Total Fat 43.7 g
    Saturated Fat 15.2 g
    Cholesterol 148.1 mg
    Sodium 2635.4 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 34.4 g

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