Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce

Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!

Ingredients Nutrition

Directions

  1. Mix together sesame seeds, sugar, cornstarch & flour.
  2. Roll tofu in sesame mixture till well coated.
  3. Heat oil in skillet till hot.
  4. Fry squares till well browned.
  5. Drain on paper towels & set aside.
  6. Arrange on a platter & serve warm with the sauce.
Most Helpful

5 5

Love it. Easy to make and a great companion to many Asian sauces. I used the Hoisin-Peanut Sauce in my recipe "Thai Basil Rolls With Hoisin-Peanut Sauce". Made for ZWT #6 and I'm a Quisine Queen!!

3 5

This was okay. Nothing special, in my opinion, as far as tofu recipes go: There are more exciting things to do with it.

5 5

wow...love it. I took the fried tofu cubes, added some steamfresh broccoli, poured on some bottled peanut sauce, mixed it together...yummy dinner in like 15 minutes :-) Thanks