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    You are in: Home / Deep-fried / Deep Fried Vegetables Recipe
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    Deep Fried Vegetables

    Deep Fried Vegetables. Photo by Pagan

    1/1 Photo of Deep Fried Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Pagan's Note:

    We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I came up with. It can be used as a base batter recipe for deep fried calamari and vegetables, shrimp alone or with veggies, chicken, broccoli, you name it. It's versatile and delicious! I'm writing it as though it's for just veggies. The ingredients listed is enough for 1-1 1/2 pounds of meat, veggies, or a combination of both. Substitute principle ingredient as you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
    2. 2
      Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
    3. 3
      Dip veggies into batter and drop into hot oil, cooking until golden brown.
    4. 4
      Remove and allow to drain over paper towel-covered plate, then serve while hot.
    5. 5
      The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.

    Ratings & Reviews:

    • on September 18, 2007

      55

      I like it because I can alter the ingredients as I like, leaving out paprika and/or rosemary and savoring the garlic flavor............

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Vegetables

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.5
     
    Calories from Fat 676
    88%
    Total Fat 75.2 g
    115%
    Saturated Fat 10.6 g
    53%
    Cholesterol 40.9 mg
    13%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    vegetables

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