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    You are in: Home / Deep-fried / Deep-Fried Wild Turkey Recipe
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    Deep-Fried Wild Turkey

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 40 mins

    72 hrs

    40 mins

    Iowahorse's Note:

    Better than you can Imagine! Cook Time varies..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except turkey, pot and peanut oil to make a marinade.
    2. 2
      Let stand overnight in refrigerator.
    3. 3
      Use meat injecting needle to inject all through turkey.
    4. 4
      Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
    5. 5
      Remove in time to bring to room temp before cooking.
    6. 6
      Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
    7. 7
      Immerse turkey completely and cook for 4 minutes per pound.
    8. 8
      Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.

    Ratings & Reviews:

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    Nutritional Facts for Deep-Fried Wild Turkey

    Serving Size: 1 (563 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1813.2
     
    Calories from Fat 872
    48%
    Total Fat 96.9 g
    149%
    Saturated Fat 25.5 g
    127%
    Cholesterol 697.6 mg
    232%
    Sodium 6873.2 mg
    286%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.9 g
    23%
    Protein 210.6 g
    421%

    The following items or measurements are not included:

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