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    You are in: Home / Deep-fried / Delia Smith's Traditional Scotch Eggs With Fresh Herbs Recipe
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    Delia Smith's Traditional Scotch Eggs With Fresh Herbs

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    • on March 17, 2010

      Never had them before and they were so good. Wierd, just because I hadn't had them before, but I love eggs and sausage. We loved them! I thought they were perfect. Not a single one left. So glad I tried them. The party was a hit and we had a blast. The eggs really complimented the salmon and other appetizers, so it was perfect. Followed to a tee, even toasted fresh breadcrumbs. It was easy to follow and simple. I did use vegetable oil for the frying. Yummy, I can't say I will make again until next St Patty's day, but they will definitely be on my list. Or possibly next time I make Corned Beef and Cabbage. Thx

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    Nutritional Facts for Delia Smith's Traditional Scotch Eggs With Fresh Herbs

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.0
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 11.8 g
    Cholesterol 332.2 mg
    Sodium 806.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 24.7 g


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