Delia Smith's Traditional Scotch Eggs With Fresh Herbs
Added March 10, 2008 | Recipe #291094
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Never had them before and they were so good. Wierd, just because I hadn't had them before, but I love eggs and sausage. We loved them!
I thought they were perfect. Not a single one left. So glad I tried them. The party was a hit and we had a blast.
The eggs really complimented the salmon and other appetizers, so it was perfect.
Followed to a tee, even toasted fresh breadcrumbs. It was easy to follow and simple. I did use vegetable oil for the frying.
Yummy, I can't say I will make again until next St Patty's day, but they will definitely be on my list. Or possibly next time I make Corned Beef and Cabbage.
Thx
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Nutritional Facts for Delia Smith's Traditional Scotch Eggs With Fresh Herbs
Serving Size: 1 (62 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 435.0
Calories from Fat 324
74%
Total Fat 36.0 g
55%
Saturated Fat 11.8 g
59%
Cholesterol 332.2 mg
110%
Sodium 806.0 mg
33%
Total Carbohydrate 1.1 g
0%
Dietary Fiber 0.2 g
1%
Sugars 0.6 g
2%
Protein 24.7 g
49%
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