Delish Buttermilk Fried Chicken Strips
photo by Chef shapeweaver
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 354.88 ml buttermilk
- 453.59 g boneless skinless chicken breast, cut into 2 inch chunks
- 4 eggs
- 4.92-9.85 ml cayenne pepper, divided
- 4.92-9.85 ml garlic powder, divided
- 9.85 ml fresh coarse ground black pepper, divided
- 4.92 ml salt, divided
- 118.29 ml cracker, crushed
- 118.29 ml all-purpose flour
- 59.14 ml peanut oil
directions
- Soak chicken in buttermilk several hours or over night.
- Drain off buttermilk into a dipping container and whisk in eggs.
- Coat chicken with half of each of the seasonings: salt, pepper, garlic, and cayenne.
- In another dipping container mix crackers and flour along with remaining seasonings.
- Next, dip the breast into dry then wet, then back into dry again.
- Shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown, about 8-10 min per side.
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RECIPE SUBMITTED BY
GirlyJu
Brenham, 83