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    You are in: Home / Deep-fried / Denise's Louisiana Hush Puppies & Fried Catfish Recipe
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    Denise's Louisiana Hush Puppies & Fried Catfish

    Average Rating:

     8 Total Reviews

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    • on July 28, 2009

      Loved this, although I had to change quite a bit based on my pantry... So here goes... No creamed corn, so a cup of frozen corn that I mashed up with a stick blender... To get the moisture back I mixed in a can of cream of celery soup, and used a full cup of flour rather than 3/4. Had to use dried onion rather than fresh, and left out the jalapeno just as a personal preference and so the kids would eat it. To get a little more spice I added about a quarter teaspoon fresh ground pepper and a bit of Old Bay. My husband, who HATES hush puppies, ate 3 of these, which I made very large. Will definitely make again with my changes.

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    • on April 09, 2009

      LOVED IT!!! I only eat fried catfish(as far as fish goes) but have never been able to fry it for myself just the way I like it.I've always had to go out and buy it already fried(luckily, I live in south Louisiana) :) but now I can do it whenever I like! And for the hushpuppies- my fiance said he never liked them- 'til now. I agreed-they were awesome!!He was almost finished ( 4 pieces of fish and MANY hushpuppies) before I had a chance to sit down at the table. I left the whole kernal corn(for DD) and the jalapenoes( for FIL) out of the hushpuppies. To the fish I added garlic powder and Tony's to the breading.It was WONDERFUL!! We might have this again tomorrow since it's Good Friday! ;)

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    • on February 22, 2008

      Turned out great and my whole family enjoyed this! I also made Cracker Barrel Green Beans Cracker Barrel Green beans and it seemed to compliment it very well. Next time I make this recipe I think i'll at a little cajun seasonings to the catfish to give it a little more ump. Thanks for posting!

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    • on August 28, 2007

      Absolutely wonderful. They were fluffy and delicious. I added a lot more jalapenos 'cause we like spice. Thanks for a great recipe, it's a keeper.

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    • on May 08, 2007

      old school baby! just like down south.

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    • on April 30, 2006

      .....GREAT FOOD and even better company!!!

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    • on March 15, 2006

      I only made the hush puppies as I love them (now hubby does too) and they turned out so good, just the way I remember them being when I was a kid. Thanks for the recipe and needless to say, I'll be making the catfish as soon as I can!

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    • on September 26, 2005

      I made the hush puppies to go with my pork roast on the weekend, the only thing I did different was I doubled the recipe, fryed them in Canola oil, added in salt and pepper and increased the jalapeno peppers, I made them in advance and just crisped them up in the oven before dinner. We all enjoyed them very much, they are so light and fluffy, a wonderful addition to my dinner, Thanx Dee for sharing!....Kitten:)

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    Nutritional Facts for Denise's Louisiana Hush Puppies & Fried Catfish

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 16
    91%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 35.2 mg
    11%
    Sodium 351.1 mg
    14%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 13.2 g
    53%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    seasoned fish fry

    Detailed Nutrition Values About Nutrition Info

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