Dixie Crossroads Corn Fritters
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 4 tablespoons white sugar
- 2 large eggs (beaten)
- 1 cup milk
- 4 tablespoons melted butter
- 1 cup whole corn, from a tin (drained)
- icing sugar, as needed
directions
- In a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees F.
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, combine beaten eggs, milk, and butter.
- Whisk egg mixture into dry ingredients; stir in corn last.
- Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.
- Sprinkle with icing sugar and serve as soon as possible; best when served very warm.
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Reviews
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I can't beliebe I found this! I'm 35 weeks pregnant and although I think the craving issue subsides, all I have wanted is Dixie Crossroad corn fritters! My family used to take my sister and I there all of the time (are they still open?) and we love these! I didn't want a corn fritter unless it was sweet which ost weren't. I'm making these tonight! Thanks again for posting.
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Lennie, this is just what I was looking for! I am going to experiment with baking this recipe to lower the fat content, but they were so puffy and cake-like on the inside, crispy on the outside. I made these with Granny Smith apples and cinnamon instead of the corn and that was fabulous too, although the corn was better. Thanks a lot!
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Tweaks
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Lennie, this is just what I was looking for! I am going to experiment with baking this recipe to lower the fat content, but they were so puffy and cake-like on the inside, crispy on the outside. I made these with Granny Smith apples and cinnamon instead of the corn and that was fabulous too, although the corn was better. Thanks a lot!
RECIPE SUBMITTED BY
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