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    You are in: Home / Deep-fried / Dixie Crossroads Corn Fritters Recipe
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    Dixie Crossroads Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lennie's Note:

    I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch.

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    Units: US | Metric


    1. 1
      In a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees F.
    2. 2
      In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
    3. 3
      In a separate bowl, combine beaten eggs, milk, and butter.
    4. 4
      Whisk egg mixture into dry ingredients; stir in corn last.
    5. 5
      Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.
    6. 6
      Sprinkle with icing sugar and serve as soon as possible; best when served very warm.

    Ratings & Reviews:

    • on July 31, 2006


      Lennie, this is just what I was looking for! I am going to experiment with baking this recipe to lower the fat content, but they were so puffy and cake-like on the inside, crispy on the outside. I made these with Granny Smith apples and cinnamon instead of the corn and that was fabulous too, although the corn was better. Thanks a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2014


      These are ON POINT Dixie Crossroads all the way. I lived in Titusville and have missed these since moving away.<br/>I add a bit more canned corn and sometimes add blueberries in place of the corn for a yummy blueberry fritter. I prefer topped with a pile of powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012


      I didn't like this recipe. Too much batter and not enough corn. Tasted like pancakes. My mother used to make fritters which were all corn with just enough batter to keep it together. I didn't get her recipe before she passed away, but will still look for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Dixie Crossroads Corn Fritters

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.8
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 9.6 g
    Cholesterol 132.0 mg
    Sodium 736.5 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 2.4 g
    Sugars 15.1 g
    Protein 12.9 g

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