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    You are in: Home / Deep-fried / Do-Ahead Fries Recipe
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    Do-Ahead Fries
    Do-Ahead Fries. Photo by lazyme

    Photo by lazyme

    2 Photos of Do-Ahead Fries

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    MizzNezz's Note:

    These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into french fry strips.
    2. 2
      Drop into a bowl covered with water in which the salt has been added.
    3. 3
      Drain and pat dry.
    4. 4
      Heat oil to 400*.
    5. 5
      Fry the potato strips for 1 minute (do this in batches if necessary).
    6. 6
      Drain on paper towels.
    7. 7
      Cover and refrigerate until ready to use.
    8. 8
      To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden.
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    Nutritional Facts for Do-Ahead Fries

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 2
    55%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 597.9 mg
    24%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.1 g
    8%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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