Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on May 23, 2003
This recipe produced a very tender and flavorful chicken, but the crust was just too much. I honestly thought we would like this. It was very crispy - actually, it was just too crispy! This chicken was more like a breaded chicken, I'm not sure how to explain this, but the crust was very dense. I really like the idea and I liked the flavor. I will try this again, but I will only dip the chicken in the buttermilk and flour once instead of twice. Thanks, Mark!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 23, 2010
I made this recipe on 2/22/10 for mine and SO's dinner. Instead of using a frying chicken,some boneless skinless chicken breasts were used. I mixed the marinade ingredients according to the directions and due to the shortage of time, the chicken was only marinated for about 1 1/2 hours. Since I was using boneless chicken, the amount of flour was cut down to 2 cups. The amount of salt was cut down to 1/2 tablespoon, and the rest of the breading ingredients remained the same. Other than using boneless chicken,cutting back on the salt and decreasing the amount of flour the prepping part of the chicken remained the same. Since I was using the different type of chicken, the amount of peanut oil was reduced to 1 1/2 cups. This recipe was served with lima beans and Real Homemade Mashed Potatoes. You can't serve mashed potatoes and fried chicken without making gravy, so a bit of the leftover flour was used to make some really good gravy. In my life time I've eaten more than my fair share of fried chicken and I must tell you, this was some of the best I've ever eaten. This will be made again. Thank you for taking the time to post this recipe and, " Keep Smiling :) "people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 18, 2009
I tried this receipe last Sunday and the chicken was awesome. THe crust was crunchy and the chicken very tender. I will definitely use this receipe again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (855 g)
Servings Per Recipe: 4