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    You are in: Home / Deep-fried / Doughnuts from Campania Recipe
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    Doughnuts from Campania

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    Chef #591476's Note:

    I had these at a restaurant and I fell in love with them. I tried many doughnut recipes until I found this recipe, it's identical to the one from the restauran. I liked them served with honey or honey butter, they are also great with your favorite jam or preserves.

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    Units: US | Metric


    1. 1
      In a large saucepan bring the water to a boil and add the sugar, cook for 1 minute.
    2. 2
      Continuously whisking, slowly pour the flour into the water. When the mixture becomes too thick for the whisk, change to a wooden spoon and continue to cook over low heat for 15 minutes.
    3. 3
      Pour the mixture out onto a counter and allow to cool. Knead the dough for 8 minute
    4. 4
      Roll into a rope about 1/3-inch thickness. Cut the rope into lengths of about 6 inches, and form doughnut-shaped rings. Brush with egg.
    5. 5
      Fry in the oil until golden, about 2-4 minutes, turning once then remove with a slotted spoon and drain on paper towels.

    Ratings & Reviews:


    Nutritional Facts for Doughnuts from Campania

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1902.6
    Calories from Fat 1477
    Total Fat 164.2 g
    Saturated Fat 22.9 g
    Cholesterol 52.8 mg
    Sodium 26.8 mg
    Total Carbohydrate 99.6 g
    Dietary Fiber 2.6 g
    Sugars 25.3 g
    Protein 11.6 g

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