Dria's Country Chicken Cordon Bleu

"This is another of my cousin's recipes. she say's it is the reason her boyfriend sticks around. In this recipe she swears by Colman's Irish mustard. it also very important you buy country ham instead of regular"
 
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Ready In:
22mins
Ingredients:
14
Yields:
8 sandwiches
Serves:
8
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ingredients

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directions

  • Combine eggs and buttermilk.
  • Combine flour and spices.
  • dredge chicken through egg and buttermilk.
  • coat with seasoned flour.
  • fry in oil about six minutes on each side.
  • fry Ham in a little butter.
  • spread mustard on rolls and add cheese.
  • add chicken and Ham and enjoy!

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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