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    Drop Doughnuts
    Drop Doughnuts. Photo by Lady Morrgian

    Photo by Lady Morrgian

    2 Photos of Drop Doughnuts

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    Rate it! | Read 30 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef JTwombly's Note:

    These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      Mix together wet ingredients and incorporate into dry. Stir until smooth.
    3. 3
      Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
    4. 4
      Remove and drain.
    5. 5
      Roll in cinnamon sugar while still warm and serve.
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    Drop Doughnuts. Recipe by Chef #591476

    Drop Doughnuts

    By Chef #591476
    View All Quick Breads Recipes

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    Nutritional Facts for Drop Doughnuts

    Serving Size: 1 (16 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 47.8
     
    Calories from Fat 13
    28%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.8 mg
    1%
    Sodium 67.1 mg
    2%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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