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    You are in: Home / Deep-fried / Dry Garlic Spareribs Recipe
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    Dry Garlic Spareribs

    1/1 Photo of Dry Garlic Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 4 mins

    12 hrs

    4 mins

    Dib's's Note:

    Love these little suckers. Great football munchies!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork spareribs, cut into 1 inch lengths
    • 1 tablespoon soy sauce
    • 1 tablespoon wine vinegar
    • 1 tablespoon garlic salt
    • 1 pinch pepper
    • 3 drops sesame oil
    • 1/4 cup flour
    • 1/4 cup cornstarch
    • vegetable oil (for frying)

    Directions:

    1. 1
      Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
    2. 2
      Add the cut ribs and toss well.
    3. 3
      Marinate at least 6 hours, overnight is perfect.
    4. 4
      When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
    5. 5
      In a strong bag combine the flour and cornstarch.
    6. 6
      Drain the ribs and add to flour mixture and toss well.
    7. 7
      Fry ribs in batches, depending on the size of your skillet until well browned and crisp.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 25, 2003

      55

      Yummmmmm eeeeeeeeee not much more to say.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2012

      I have to say this is the BEST Dry Garlic Rib recipe ever! I followed the recipe word for word, and it turned out even better than most I have tried in restaurants! I added extra garlic, just because I love garlic so much! Thanks for sharing, I will be making this again :) and its so very easy and fast! 5 Stars from me! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      45

      GREAT RECIPE! My first time doing dry garlic spareribs..the stuff in take-out is fatty and not very good! I had 3 lbs to make, and followed Chef's lead about the salt. I used 1/2 salt and 1/2 powder. AND pulled off some fat!MMMMMMMMMMMMMMM the BEST! I work as a nurse and had abit leftover so..of course decided to share. I gave out the recipe like MAD! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Dry Garlic Spareribs

    Serving Size: 1 (140 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 817.5
     
    Calories from Fat 530
    64%
    Total Fat 58.8 g
    90%
    Saturated Fat 17.9 g
    89%
    Cholesterol 181.7 mg
    60%
    Sodium 691.4 mg
    28%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 38.5 g
    77%

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