Dry Garlic Spareribs

Total Time
12hrs 4mins
12 hrs
4 mins

Love these little suckers. Great football munchies!

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  • 1 lb pork spareribs, cut into 1 inch lengths
  • 1 tablespoon soy sauce
  • 1 tablespoon wine vinegar
  • 1 tablespoon garlic salt
  • 1 pinch pepper
  • 3 drops sesame oil
  • 14 cup flour
  • 14 cup cornstarch
  • vegetable oil (for frying)


  1. Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
  2. Add the cut ribs and toss well.
  3. Marinate at least 6 hours, overnight is perfect.
  4. When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
  5. In a strong bag combine the flour and cornstarch.
  6. Drain the ribs and add to flour mixture and toss well.
  7. Fry ribs in batches, depending on the size of your skillet until well browned and crisp.